Halloween (October 31st) is only a few days away... So we thought we would share some of our favourite eco-friendly Halloween ideas.
Our favourite pumpkin decorating idea comes from Little Fashion Diary. Follow Christina's Make a Glittery Pumpkin in 12 Simple Steps guide to create a gorgeous glittery pumpkin perfect for your halloween party!
If your carving pumpkins for Halloween it's likely that you will have lots of extra pumpkin left over so why not make a delicious pumpkin bread or healthy pumpkin soup!
Actress and Vegan Alicia Silverstone has a delicious Pumpkin Bread recipe that she shares in her book The Kind Diet.
Pumpkin Bread by Alicia Silverstone
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Vegan Pumpkin Pie Cupcakes
If you have a sweet tooth... then you will love this cute, kind & vegan recipe for delicious Pumpkin Pie Cupcakes.
1 cup raw sugar
1/2 cup packed brown sugar
1/4 cup canola oil
Egg Replacer for 4 eggs
1 can (15-ounce) unsweetened pumpkin
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon each cinnamon, clove, nutmeg
1/2 teaspoon salt
soy whip (for the frosting)
Combine sugar, brown sugar, and oil in a large bowl; beat at medium speed until well blended. Add egg replacer; beat until blended completely. Add pumpkin and incorporate completely. Sift and combine flour, baking powder, soda and spices - gradually add flour mixture to pumpkin mixture, beating just until blended. Spoon batter into lined muffin tins, filling half way. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool. Top with Soy Whip and a candy corn gummy. Full Recipe
Check out more Healthy Ideas for Halloween from FitSugar.com
For more eco-friendly Halloween ideas and tips please visit Green Halloween.